Meat Vacuum Packing Machine

Vacuum skin pack machine. It will make your food such as fresh meat, fish, cooked food, fruits more attractive, and can extend the shelf life.

* Skin packing is the latest Convenience Foods & Ready Meals innovation

* Ideal for a variety of applications, Skin packing uses vacuum technology to preserve freshness and steam-assisted technology to heat food evenly, creating the ideal eating experience.

* Boosts consumer appeal by preserving food quality and keeping food stationary in the tray.

* Removing the oxygen preserves the food to extend the shelf life of the product.

* Vacuum-sealed technology ensures that the meal's flavours and ingredients are captured at their freshest.

VSP vacuum skin packaging is used to seal food & non-food product over its entire surface on a shape-retaining lower rigid film or a ready-made tray using a special skin film, which looks like a second skin on the product. GUANGYUAN MACHINERY offers several types of vacuum skin packaging machines for production of vacuum skin packs.
VSP vacuum skin packaging – a new concept with familiar technology, does everything:
* Extends shelf life
* Keeps flavors and ingredients at their freshest
* Optimizes product presentation
* Is easy to use

VSP vacuum skin packaging is the best value-added food packaging solution for food presentation and storage. The packaging technology is widely used for packaging of meat products: beef, pork, poultry, cheese, and seafood products, etc.