Do you know the Environmental Requirements of Modified Atmosphere Packaging Machines?

Modified atmosphere packaging machine is used to pack all kinds of food, and this equipment can effectively prevent the growth of bacteria and prolong the freshness of food. The flexible packaging that we often buy in supermarkets is made by modified atmosphere packaging machine.

Modified Atmosphere Vacuum Packaging Machine

1. Requirements for the packaging of modified atmosphere preservation products on the workshop of the production enterprise

The use of a modified atmosphere packaging machine has certain requirements for the workshop. The cleanliness of the workshop must reach the standard, the temperature should be lower than 15 ℃, and an ultraviolet sterilization device must be installed for regular disinfection.

Each link from raw materials, semi-finished products, finished products, raw food and cooked food requires specific areas, and the staff routes in different areas need to be separated.

The distance of food transportation should be shortened as much as possible to avoid the number of round trips of people and objects, and when entering the workshop, it is necessary to enter the workshop and use different channels to avoid back and forth contact.

2. Requirements of the production personnel of the modified atmosphere packaging machine

Workers need to change shoes, clothing, and wear masks before entering the production workshop, and they need to wear sterile overalls, and there is a difference between the dressing area and the dressing area in the dressing room, and they are not in the same position. Before entering the workshop, it is necessary to carefully check whether it is foolproof, and the disinfection channel needs to be disinfected.

3. Requirements for food processing equipment and packaging materials for modified atmosphere packaging machines

The tools and containers used by the modified atmosphere packaging machine for food production and processing should be used exclusively by the enterprise. They should be disinfected before use, washed after use and stored in dedicated cleaning service facilities.

Workbenches, logistics equipment, and packaging equipment in the workshop should be disinfected before use and cleaned after use. If they cannot be cleaned, they should be kept clean by wiping.

The packaging materials entering the clean area should be cleaned, purged and unpacked in the unpacking room, and the unpacking room should be set up in the clean and non-clean areas.

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